campden-bri

Nathaniel Davis spoke at Campden BRI on November 2017 at their Chipping Campden venue.

He spoke on  Sensory Branding. The talk began with showing them in a new light on how to promote the core sensory brand values of food and drinks through advertising campaigns. He used an intriguing paper on how to manage the process, using case studies. This was a unique presentation being presented for the first time at Camden BRI’S conference on sensory branding.

For further information please contact Nathaniel Davis: nathaniel@insightonfoods.com

 

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